Ancient Ivory: Masterpieces of the Assyrian Empire

British archeologist Austen Henry Layard discovered the first pieces of...

Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

Julie Ann Sageer earned her nickname “Julie Taboulie” from...

The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

Considering the recent fate of Aleppo, it is easy to be distracted from...

Aleppo: The Rise and Fall of Syria's Great Merchant City

In this timely publication, as Syria’s second city suffers from...

Out of the Desert: My Journey from Nomadic Bedouin to the Heart of Global Oil

“If I, a poverty-stricken Bedouin kid born in a desert, can make...

Ibn Tulun: His Lost city and Great Mosque

This elegant, richly illustrated volume covers the history, architecture...

Embassy to the Eastern Courts: America's Secret Pivot Toward Asia 1832–37

After the American Revolution, the maritime trade of the US was...

The Book of Spice: From Anise to Zedoary

It is hard to reach for a spice that has not been touched by Arab-Muslim...

A History of the Worlds in Sixteen Shipwrecks

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An Alexandria Anthology: Travel Writing through the Centuries

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Baghdad: City of Peace, City of Blood—A History in Thirteen Centuries

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Crossing the Bay of Bengal: The Furies of Nature and the Fortunes of Migrants

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Equator Crossings: Travelogue Extraordinary

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Living in Romantic Baghdad: An American Memoir of Teaching and Travel in Iraq, 1924-1947

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Olives, Lemons & Za'atar

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On the Nile in the Golden Age of Travel

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Rose Water & Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen

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Strangers in the West: The Syrian Colony of New York City, 1880-1900

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