Featured Story
Spice Migrations: Cumin
Aromatically sharp, earthy and haylike, cumin is essential in cuisines from Asia to Latin America. It is also one of the world’s oldest spices, one that has served as a remedy, a seasoning and a commodity for nearly 4,000 years.
Artichokes to Ricotta: How Arab Rule Changed Sicilian Cuisine
Food
The cultivation methods, crops and dishes that Arabs introduced in Sicily not only survive but thrive today through foods that are integral and widely celebrated.
Chickpeas for Breakfast: Try Punjabi Chole Masala Recipe
Food
Chole masala is a popular breakfast dish of chickpeas.
Biting Into the Past: Re-creating Gary Nabhan’s Albóndigas Meatball Recipe
Food
What do lamb, pomegranate and a Silk Road secret share? A meatball with a hidden past.
Recipe for Fennel and Potato Biryani
Food
Biryani is a whole and very elaborate genre of rice dishes, not be confused with pulao or pilaf.
Trace Moruga Hill Rice's Cultural Path to Trinidad
Food
Moruga hill rice is a nutritious dry-land red rice grown in Trinidad whose history dates to Merikin settlers.
‘Make It Your Own’: The Self-Belief Simmering in Noorjahan Bose’s Shemai Recipe
Food
A Bangladeshi dessert reflects hard-fought adaptability in life.
Simple Summer Salad Recipe by Sally Butcher
Food
This recipe serves up one of London-based food writer Sally Butcher's favorite lunches—a perfect mezze dish of beans.
Lebanese Dish: Cracked Wheat and Tomato Kibbeh Recipe
Food
Simply cooked line-caught fish with this beautiful tomato kibbeh. I don't know how you could top it.
A View of Our Global Food Chain Through George Steinmetz's Lens
Food
In his latest book, Feed the Planet, photographer George Steinmetz visits nearly every corner of the world to record diverse yet linked aspects of the global food chain—including aquaculture.
Bengali Snack: Potato Chops Recipe
Food
The Bengalis are famous for their “chops,” or potato croquets eaten as snacks with tea.
AramcoWorld Explores Universal Food and Cross-Cultural Identity
Food
History
AramcoWorld: Covering 75 Years of Global Food Culture
Food
From the ancient world to modern main courses, AramcoWorld’s vivid cover stories highlighting diverse dishes offer readers an opportunity to dig into a variety of recipes and how culinary traditions defined cultures.