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Author's Corner
Finding Echoes of Stories Across Cultures: A Conversation With Elizabeth Laird
By Written by Kay Hardy Campbell
Growing up in South London, children’s book author Elizabeth Laird...
Author's Corner
A Personal Exploration of the `ud: A Conversation With Rachel Beckles Willson
By Written by Kay Hardy Campbell
Entranced by sound and history
Author's Corner
Nourishing Hope: A Conversation With Barbara Abdeni Massaad
By by Piney Kesting
A collection of 100 traditional Lebanese dishes.
Author's Corner
Desert Dreams: A Conversation With Martin Williams
By Interview by Dianna Wray
The Sahara’s valleys fascinated him.
Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
By by Marina Ali
Creating community and new flavors in London
Review
Treasured: How Tutankhamun Shaped a Century
By Christina Riggs
Reviewed by Dianna Wray on September 2, 2023
Despite a century spent marveling at the 3,300-year-old tomb of...
Review
Muslims and Citizens: Islam, Politics and the French Revolution
By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Review
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Review
Ancient Ivory: Masterpieces of the Assyrian Empire
By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Review
Ibn Tulun: His Lost city and Great Mosque
By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...
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Editor's picks
AUB and Ras Beirut in 150 Years of Photographs
By Maria Bashshur Abunassar
Reviewed by William Tracy on January 15, 2020
Details
Islamic Monuments in Cairo: The Practical Guide
By Caroline Williams
Reviewed by Tom Verde on January 15, 2020
Details
Rewriting the Nation in Modern Kazakh Literature: Elites and Narratives
By Diana T. Kudaibergenova
Reviewed by Alva Robinson on January 15, 2020
Details
The Vanishing Stepwells of India
By Victoria Lautman
Reviewed by Caroline Stone on January 15, 2020
Details
War Songs
By `Antarah ibn Shaddad. James E. Montgomery with Richard Sieburth, tr. Peter Cole, fwd.
Reviewed by Kay Hardy Campbell on January 15, 2020
Details
Bazaar: Vibrant Vegetarian Recipes
By Sabrina Ghayour
Reviewed by Tom Verde on January 15, 2020
Details
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
By Daniel Stone
Reviewed by Tom Verde on January 15, 2020
Details
Fruits from the Sands: The Silk Road Origins of the Foods We Eat
By Robert N. Spengler III
Reviewed by Gary Paul Nabhan on January 15, 2020
Details
Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon
By John Gregory-Smith
Reviewed by Tom Verde on January 15, 2020
Details
The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Cacao, and Tomato
By Jenny Linford
Reviewed by Tom Verde on January 15, 2020
Details
Hassan Fathy: An Architectural Life
By Leila El-Wakil, ed.
Reviewed by Tom Verde on November 15, 2019
Details
Knowledge and the Ends of Empire: Kazakh Intermediaries & Russian Rule on the Steppe, 1731–1917
By Ian W. Campbell
Reviewed by Alva Robinson on November 15, 2019
Details
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Author's Corner
Finding Echoes of Stories Across Cultures: A Conversation With Elizabeth Laird
A Personal Exploration of the `ud: A Conversation With Rachel Beckles Willson
Nourishing Hope: A Conversation With Barbara Abdeni Massaad
Desert Dreams: A Conversation With Martin Williams
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
More
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