Fusion-music ensemble Boom.Diwan honors the historical Arabian Gulf way of life with a blend of traditional rhythms and vocals with jazz improvisation.

The cultivation methods, crops and dishes that Arabs introduced in Sicily not only survive but thrive today through foods that are integral and widely celebrated.

For generations Cartier looked to the patterns, colors and shapes of the Islamic world to create striking jewelry.

Preservation efforts have protected the historical design and cultural legacy of the Ali Pasha-gifted Imaret of Kavala—one of most important Ottoman landmarks in Greece.

Collector Nasreen Askari and her husband, Hasan, have turned their home into Pakistan’s first textile museum.

Architect Mariam Issoufou grew up amid the captivating mud-brick structures of the famed West African city of Agadez, Niger.

Chole masala is a popular breakfast dish of chickpeas.

Nurul Yazid reveals an underwater world few get to see up close in Anilao, Philippines.

When Lebanese artist and illustrator Zeina Abirached received the invitation to adapt Khalil Gibran’s 1923 classic, The Prophet, into a graphic novel, she hesitated.

What do lamb, pomegranate and a Silk Road secret share? A meatball with a hidden past.

Until recently few outsiders knew the wooden mosques dotting the highlands of Georgia existed, leaving many of them to deteriorate. The rediscovery of the architectural gems has sparked a movement for their preservation.

In Smorgasbords of Andalusi and Mahgribi Dishes, Arab food historian Nawal Nasrallah breathes new life into an anonymously compiled 13th-century cookbook.